![]() In addition to encouraging diners to think of hummus more as an entree and less as an accompaniment, the two chefs say they also wanted to bring the “vibrancy and energy” of Middle Eastern hummus shops to D.C. Little Sesame also offers dairy-free soft serve in two flavors: vanilla-tahini and dark chocolate Turkish coffee. Plates of seasonal vegetables (or salatim) round out the menu, including smashed cucumbers with pickled Fresno chili and dill, and chopped salad with tahini, za’atar and lemon. “Hummus is a simple thing, but there’s so much about the process and the ingredients that you have this variability of the hummus you’ve eaten - everywhere it tastes so different,” Wiseman said. The chickpeas, which are smaller and more dense than most varieties, come from a single grower based in Montana. The chefs say the ingredients they use drive the flavor and consistency of Little Sesame’s hummus. “It’s something where you can go back to work and feel energized and good for the rest of the day,” Wiseman said. They describe their product as smooth and creamy, but with a lightness to it. But Tenne and Wiseman say the hummus at Little Sesame is different from the tubs found on store shelves. And an estimated 25 percent of Americans keep hummus on hand. In the U.S., hummus accounts for nearly $725 million in grocery sales, TODAY reports. Starbucks partners with Bank of America for new ways to earn rewards. ![]() serves flavorful, cheap meals with a mission
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